> Recipes > Courgette

Whole wheat fusilli with courgette and goat's cheese

by Jure Tomič
Fusilli integrali with courgette and goat's cheese

Whole wheat fusilli with courgette and goat's cheese

by
Wild garlic, courgette and pine nuts with whole wheat fusilli
by Rosana McPhee
Avocado pesto with fusilli
by Rosana McPhee
Courgette flowers with goat’s cheese, honey and hazelnuts
by Tess Ward
Crispy stuffed courgette flower with tomato fondue and basil sauce
by Cornelius Gallagher
Fusilli with sea urchin and chicory purée
by Mauro Uliassi
  • Starter
  • medium
  • 4
  • 20 minutes, plus 12 hours drying

PT20M

PT12H

 
 
Jure Tomič Profile Picture
Jure Tomič

Jure Tomič was born in 1981 in Brežice, and is a famous chef and sommelier in Slovenia. After studying Nutritional Science and working in a number of small restaurants, he opened Ošterija Debeluh in Brežice, part of the Jeunes Restaurateurs d'Europe network.

Why not try?

Wild garlic, courgette and pine nuts with whole wheat fusilli
by Rosana McPhee
Avocado pesto with fusilli
by Rosana McPhee
Courgette flowers with goat’s cheese, honey and hazelnuts
by Tess Ward
Crispy stuffed courgette flower with tomato fondue and basil sauce
by Cornelius Gallagher
Fusilli with sea urchin and chicory purée
by Mauro Uliassi

Ingredients

Metric

Imperial

1
Before cooking, make the egg white powder for the garnish. Preheat the oven to 120°C/gas mark ½
2
Whisk the egg white to create stiff peaks then spread out over a baking tray lined with baking paper or silicone
3
Place in the cool oven for 10–12 hours or until fully dehydrated. Allow to cool then crumble into a powder and reserve until ready to serve
4
To cook the pasta and sauce, heat the olive oil in a pan and place over a medium heat. Add the leek and sauté gently for 5 minutes to soften
5
Turn the heat down low before stirring in the cream. Allow the sauce to thicken slightly while cooking the pasta
6
Bring a large pan of salted water to the boil and cook the whole wheat fusilli for 11 minutes
7
After the pasta has been cooking for 8 minutes, stir the sliced courgette and courgette flowers into the cream sauce
8
When fully cooked, drain the pasta, reserving a little of the cooking water, and stir into the cream sauce along with the grated goat's cheese
9
Add a little of the pasta cooking water to loosen the sauce and ensure the pasta is fully coated
10
Divide the pasta and sauce between serving dishes and garnish with a few fresh courgette flowers and a little fleur de sel to taste
11
Mix the pumpkin seed oil through the powdered egg white then sprinkle over the pasta to serve
 

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

 

Related recipes

Wild garlic, courgette and pine nuts with whole wheat fusilli
by Rosana McPhee
Avocado pesto with fusilli
by Rosana McPhee
Courgette flowers with goat’s cheese, honey and hazelnuts
by Tess Ward
Crispy stuffed courgette flower with tomato fondue and basil sauce
by Cornelius Gallagher
Fusilli with sea urchin and chicory purée
by Mauro Uliassi

Comments ()

Whole wheat fusilli with courgette and goat's cheese

 
Order by
...   ...
loading

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

Reply | | Edit | Delete Report

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

Reply | | Edit | Delete Report

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...
 

Home > Recipes > Pasta

© Great Italian Chefs 2016

NAVIGATE

INFORMATION

FOLLOW