Angelo Sabatelli Ristorante

Just on the outskirts of the coastal town of Monopoli, Angelo Sabatelli Ristorante is one of the most beautiful restaurants in all of Italy. With a grand courtyard, mill and stables dating back to the 1600s surrounding it, the Michelin-starred eatery is nestled inside a picturesque farmhouse and offers all the relaxed rustic charm you’d expect.

Inside, the white stone walls are decorated with tapestries, while simple chairs complement the neutral décor which lets the food do the talking. Modern artworks full of vibrant colours are balanced with antique features true to the farmhouse’s history, perfectly representing the contemporary-meets-traditional menu.

The food itself is a concise representation of local Puglian flavour, with traditional dishes served in exciting new ways. Ingredients sourced from the area are presented like works of art and unusual flavour combinations come from chef Angelo’s time abroad, working in international kitchens and learning new techniques.

There are three tasting menus to choose from, as well as an à la carte for those wanting to choose their own courses. The five-course ‘fish only’ menu makes the most of local seafood, combining fish like cod with spiced honey caramel, while the larger eight-course ‘the classics’ gives diners a taste of some of Angelo’s most famous creations. Guests who want something completely different can choose the ‘extra terrestrial emotions’ menu, which consists of Angelo’s ten latest creations, either experimental or traditional.

The wine list at Angelo Sabatelli Ristorante is hailed as one of the best in Italy, with the trained sommelier offering expertly matched vintages with each menu or even course. There are local Puglian varieties on offer as well as those from further afield, again complementing Angelo’s unique cooking style.